Wild salmon is clearly the best source of omega-3s. According to a study published in the American Journal of Clinical Nutrition, researchers investigated the fat content of various wild and farm-raised fish, including salmon. As the Dutch researchers reported, "The ratio of n-3 to n-6 polyunsaturates [i.e., the ratio of omega-3s to omega-6s] was significantly lower in cultured than in wild fish. Hunted fish are a better source of n-3 polyunsaturates [omega-3s] than are cultured fish.
"I hope I've persuaded you to do yourself a favor, and eat more wild fish!"Randy Hartnell
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Women’s Heart Problems Found Distinct from Men’s New findings clarify gender distinctions and reveal age-specific rewards from menopausal estrogen therapy; “Red” campaigns call for increased heart awareness
Wild Salmon Excels for Sports and Fitness Want to build big muscles, or just get in better shape? Salmon proves a superior protein source for serious iron-pumpers and casual fitness buffs alike
For Source of Articles: These articles are gleaned from the Vital Choices Newsletter Archive of Vital Choice Seafood in USA. To read other reports from their Vital News archive click Here!
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